Title:
SKIMMED MILK CONTAINING GALACTOOLIGOSACCHARIDE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH0430744
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject skimmed milk useful as a raw material for food and feed by concentrating defatted milk, adding β-galactosidase to the concentrated milk to effect enzymatic reaction, heating the reaction liquid to terminate the enzymatic reaction and spray-drying the product.
CONSTITUTION: The objective skimmed milk containing ≥5wt.% of galactooligosaccharide can be produced by concentrating defatted milk to a total solid content of 20-50wt.%, adding β-galactosidase to the concentrated milk in an amount of preferably 0.1-200 unit/ml to effect enzymatic reaction, heating the reaction liquid at 70-85°C for 30 sec to 15min to terminate the enzymatic reaction and spray-drying the product.
More Like This:
| JP3497083 | PRODUCTION OF LACTIC FERMENTED SOYA MILK |
| JP2001271089 | SPICE FORMULATED WITH AMINO ACID |
| WO/2004/073409 | PROCESS FOR MAKING YOGURT CREAM CHEESE, AND THE RESULTING PRODUCTS |
Inventors:
SHUKKE SAKANORI
YANAGIDAIRA SHUICHI
KOBAYASHI TOMOKO
YANAGIDAIRA SHUICHI
KOBAYASHI TOMOKO
Application Number:
JP13612190A
Publication Date:
February 03, 1992
Filing Date:
May 25, 1990
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C9/13; A23C9/12; C12P19/04; (IPC1-7): A23C9/13; C12P19/04
Attorney, Agent or Firm:
Kiyoya Fujino (1 outside)
Next Patent: MILK DRINK