Title:
SLURRY COMPOSITION AND POWDER COMPOSITION OF FOOD ADDITIVE, AND FOOD COMPOSITION CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3504217
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a composition for a food additive for enriching magnesium, highly concentrated, and excellent in dispersibility and flavor in a liquid.
SOLUTION: This slurry composition contains 2-55 pts.wt. at least one emulsion stabilizer selected from a fatty acid ester of polyglycerol, a gum arabic, a modified starch, a fatty acid ester of sucrose having ≥8 HLB, a carboxymethylcellulose, a methylcellulose, a propylene glycol ester of alginic acid, water-soluble soybean polysaccharides, a condensed phosphoric acid salt, a ghatti gum, a phospholipid, and an arabinogalactan based on 100 pts.wt. at least one magnesium agent selected from magnesium hydroxide, magnesium silicate, magnesium oxide, magnesium phosphate and magnesium hydrogen phosphate.
Inventors:
Juichi Hojo
Naoki Kubota
Naoki Kubota
Application Number:
JP2000159796A
Publication Date:
March 08, 2004
Filing Date:
May 30, 2000
Export Citation:
Assignee:
Maruo Calcium Co., Ltd.
International Classes:
A23C9/13; A23C9/152; A23L1/30; A23L1/304; A23L29/10; (IPC1-7): A23L1/304
Domestic Patent References:
| JP200093124A | ||||
| JP200083622A | ||||
| JP2000184864A |
Attorney, Agent or Firm:
Kenji Itami