Title:
SMOKING OF LIVER
Document Type and Number:
Japanese Patent JPS5558057
Kind Code:
A
Abstract:
PURPOSE: To obtain smoked livers having a smooth texture, with retained active constituents of the raw material, by cooking smoked livers of domestic fowls at a high temperature and pressure in a short time.
CONSTITUTION: The blood of fresh livers of cows, swine, chickens, or turkeys, are squeezed out. The livers are then salted, desalted, air-dried, smoked at a temperature of 30°C or above for about 2hr, and cooked cooked in an autoclave at 114W116°C for about 4W6min.
Inventors:
GOTOU MASAHIRO
Application Number:
JP13224378A
Publication Date:
April 30, 1980
Filing Date:
October 26, 1978
Export Citation:
Assignee:
GOTOU MASAHIRO
International Classes:
A23B4/03; A23B4/044; (IPC1-7): A23B4/04