SOFT CANDY AND METHOD FOR PRODUCING THE SAME

Title:

SOFT CANDY AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2009278899

Kind Code:

A

Abstract:

To provide soft candies having acid resistance, thermal resistance, and puffy palate feeling, and unconventional new palate feeling rich in elasticity, and to provide a method for producing the soft candies.

The soft candy includes 0.001-5 wt.% of polyglutamic acid and/or hyaluronic acid, each having an average molecular weight of not less than 200,000, and has an overrun of 20-150%. The method for producing the soft candies includes a step of mixing and dissolving sugar and starch syrup, and boiling up the mixture to a Brix sugar content of 80-90 degrees to make a sugar solution, a step of mixing polyglutamic acid and/or hyaluronic acid, each having an average molecular weight of not less than 200,000 with the sugar solution to make syrup, and a process of foaming and cooling the syrup.

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Inventors:

MASUMOTO KOICHI
KAWANAMI NATSUKO
USHIO KENJI
MATSUI TAKEKI
YAMADA YASUMASA
YAMADA ICHIRO

Application Number:

JP2008133105A

Publication Date:

December 03, 2009

Filing Date:

May 21, 2008

Export Citation:

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Assignee:

UHA MIKAKUTO CO LTD

International Classes:

A23G3/34

Domestic Patent References:

JP2003009786A	2003-01-14
JP2004329009A	2004-11-25
JP2004222601A	2004-08-12
JPH01132355A	1989-05-24

Foreign References:

WO2005049050A1

2005-06-02

Attorney, Agent or Firm:

Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi

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