Title:
SOFT ICE CREAM AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2022166628
Kind Code:
A
Abstract:
To provide soft ice cream which is suitable for both over-the-counter sale and mail-order sale and allows a user to enjoy a new taste and texture by topping and hand-rubbing when eating while maintaining a particular shape of a soft ice cream body.SOLUTION: A soft ice cream 1 comprises: a package 2 comprising a side part 21 to which a side 21a provided by laminating two resin films having flexibility is bonded, a bottom part 22 in which the periphery of a bottom surface 22a is bonded between low ends of the two resin films, and an upper part 23 in which a zipper 23a capable of opening/closing and sealing the inside is formed at an opening part 23b; and a soft ice cream body 3 spirally arranged at the bottom surface 22a extended over the bottom part 22 of the package 2.SELECTED DRAWING: Figure 1
Inventors:
HIRANO KAZUKO
HIRANO ISAO
HIRANO ISAO
Application Number:
JP2021071965A
Publication Date:
November 02, 2022
Filing Date:
April 21, 2021
Export Citation:
Assignee:
HIRANO KAZUKO
HIRANO ISAO
HIRANO ISAO
International Classes:
B65D85/78; A23G9/04; A23G9/50; B65B67/04; B65D77/30
Attorney, Agent or Firm:
Toru Nanse
Hisashi Kato
Keita Tohsaka
Tomoya Uno
Hisashi Kato
Keita Tohsaka
Tomoya Uno
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