Title:
SOFT SMOKED CHEESE AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS6387943
Kind Code:
A
Abstract:
PURPOSE: To obtain a cheese having both creamy flavor and smoke flavor, by filling hot-melt cheese in an air-permeable casing, cooling and solidifying the cheese, cutting the solidified cheese to a desired thickness, covering the both cut ends of the cut cheese with an air-permeable film and smoking the covered cheese.
CONSTITUTION: A plastic cheese melted while heating by a conventional method is filled in an air-permeable casing, cooled, solidified, formed, then cut to a desired thickness to cover both cut ends of the above-mentioned cut cheese with an air-permeable film. The covered and cut cheese is then smoked, preferably at 45W50°C and 60W85% relative humidity to afford the aimed cheese having the whole surface smoked.
Inventors:
YAMAMOTO KATSUZO
Application Number:
JP23418786A
Publication Date:
April 19, 1988
Filing Date:
September 30, 1986
Export Citation:
Assignee:
ROKKO BATAA KK
International Classes:
A23C19/076; A23C19/14; (IPC1-7): A23C19/076; A23C19/14
Domestic Patent References:
JPS567649A | 1981-01-26 | |||
JPS5111186A | 1976-01-29 | |||
JP40003456A |