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Title:
固体脂質ナノ粒子(II)
Document Type and Number:
Japanese Patent JP2016519647
Kind Code:
A
Abstract:
本発明は、新規な(食品グレード)固体脂質ナノ粒子、並びに、この固体脂質ナノ粒子の製造及びこの固体脂質ナノ粒子の使用に関する。【選択図】なし

Inventors:
Weichen, Jochen
Christian, Meyer
Kessler, Anne
Tedeschi, Consetter
Reuenberger, Bruno
Novotney, Marx
Application Number:
JP2015562192A
Publication Date:
July 07, 2016
Filing Date:
March 14, 2014
Export Citation:
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Assignee:
DSM IP ASSETS B.V.
International Classes:
A61K9/10; A23D9/007; A23K20/00; A23K20/195; A23L5/00; A23L27/00; A61K9/51; A61K47/12; A61K47/14; A61K47/24; A61K47/28; A61K47/34
Foreign References:
CN102579341A2012-07-18
Other References:
HELGASON,T. ET AL.: "Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid li", J. AGRIC. FOOD CHEM., vol. 57, no. 17, JPN6017035426, 9 September 2009 (2009-09-09), pages 8033 - 40, XP055402223, ISSN: 0003729799, DOI: 10.1021/jf901682m
LOPES,R. ET AL.: "Lipid nanoparticles containing oryzalin for the treatment of leishmaniasis.", EUR. J. PHARM. SCI., vol. 45, no. 4, JPN6017035427, 12 March 2012 (2012-03-12), pages 442 - 50, XP028887675, ISSN: 0003729800, DOI: 10.1016/j.ejps.2011.09.017
GUPTA,R. AND ROUSSEAU,D.: "Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.", FOOD FUNCT., vol. 3, no. 3, JPN6017035429, March 2012 (2012-03-01), pages 302 - 11, ISSN: 0003729801
Attorney, Agent or Firm:
Ikeda adult
Yoshinori Shimizu
Junichiro Sakamaki