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Title:
SOLID COMPOSITION
Document Type and Number:
Japanese Patent JP2013074869
Kind Code:
A
Abstract:

To provide a solid composition with a reduced strange taste/odor and a good savor while containing a high concentration of wheat albumin.

The solid composition contains the following components (A) and (B): (A) wheat albumin, (B) an asparagic acid or its salt, wherein the mass ratio [(a):(b)] of the content (a) of 0.19 wheat albumin (wheat albumin with the electrophoretic mobility of 0.19) in the solid composition to the asparagic acid or its salt (b) in terms of an asparagic acid in the solid composition is 1,000:1 to 10:1.


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Inventors:
SHUTO AIKO
KOIKE MAKOTO
Application Number:
JP2011240244A
Publication Date:
April 25, 2013
Filing Date:
November 01, 2011
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23L1/305; A23L1/30
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto



 
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