Title:
SOLID FOOD AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS61108333
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled food having improved flavor like natural cheese, and improved taste, by dissolving a citrate and phosphate in water under heating, adding edible fats and oils, and an organic acid to the solution in this order, and kneading them.
CONSTITUTION: A citrate and/or a phosphate and optionally salt are dissolved in water under heating. The solution is blended with protein such as rennet casein, etc., and, if necessary, starch and gum with stirring. The blend is further mixed with edible fats and oils and optionally water with stirring, and incorporated with an organic acid and optionally cheese flavor and an anitoxidant, and kneaded to give the aimed food.
Inventors:
KANEKO TOMIATSU
YOKOYAMA KAZUAKI
UEDA HIROMICHI
YOKOYAMA KAZUAKI
UEDA HIROMICHI
Application Number:
JP23100384A
Publication Date:
May 27, 1986
Filing Date:
November 01, 1984
Export Citation:
Assignee:
MIYOSHI YUSHI KK
International Classes:
A23C20/00; A23D7/00; (IPC1-7): A23C20/00
Domestic Patent References:
| JPS53109978A | 1978-09-26 | |||
| JPS5228971A | 1977-03-04 | |||
| JPS5173164A | 1976-06-24 | |||
| JPS58158132A | 1983-09-20 | |||
| JPS496107A | 1974-01-19 |
Attorney, Agent or Firm:
Hosoi Isamu