Title:
SOUFFLE CAKE DOUGH
Document Type and Number:
Japanese Patent JP2016198063
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide souffle cake dough that makes it possible to obtain souffle cake that is moist but not sticky, and souffle cake having the characteristics.SOLUTION: The souffle cake dough is a mixture of flour paste, choux dough, and meringue.SELECTED DRAWING: None
Inventors:
TSUCHIYA OSAMU
Application Number:
JP2015081594A
Publication Date:
December 01, 2016
Filing Date:
April 13, 2015
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/14; A21D2/18; A21D2/34; A21D13/08
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
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