Title:
SOUR MILK AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPS62220144
Kind Code:
A
Abstract:
Demineralized and deacidified, bacteriologically soured milk products or concentrates thereof, such as cream, yoghurt, quark and cheese, and a process for producing said products which involves a demineralization/deacidification treatment of the milk products by ion exchange or electrodialysis.
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Inventors:
YANOSU BODOORU
ARUBERUTO UIYUNANDO SUKUOENMAK
UORUTAA MAURITSUTSU MARUKU BER
ARUBERUTO UIYUNANDO SUKUOENMAK
UORUTAA MAURITSUTSU MARUKU BER
Application Number:
JP3686787A
Publication Date:
September 28, 1987
Filing Date:
February 19, 1987
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C9/13; A23C9/123; A23C9/144; A23C9/146; A23C9/15; A23C13/16; (IPC1-7): A23C9/13; A23C9/144; A23C9/15
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)
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