豆乳発酵飲料及びその製造方法

Title:

豆乳発酵飲料及びその製造方法

Document Type and Number:

Japanese Patent JP5719390

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a fermented soybean milk beverage having improved stability, with suppressed aggregation.SOLUTION: The water-insoluble components of the fermented soybean milk beverage have an average particle diameter of 1.3 μm or less.

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Inventors:

Norihiko Tsuchimoto
Hiroyuki Harashima

Application Number:

JP2013019492A

Publication Date:

May 20, 2015

Filing Date:

February 04, 2013

Export Citation:

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Assignee:

Sapporo Breweries Ltd.
Kyodo Dairy Co., Ltd.

International Classes:

A23L11/00; A23C9/12; A23C11/10

Domestic Patent References:

JP2003284520A
JP5007458A
JP2001190254A
JP2510435B2

Attorney, Agent or Firm:

Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Hiroto Kido
Masato Ikeda

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