SOY MILK FOR FOAMING AND METHOD FOR PRODUCING THE SAME

Title:

SOY MILK FOR FOAMING AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2022096174

Kind Code:

A

Abstract:

To provide a soy milk for foaming that is foamed with a steamer or the like and holds the bubbles not to break even when added to beverage such as coffee, offering excellent foamability and foam stability.SOLUTION: A soy milk for foaming contains at least one modified starch selected from the group consisting of phosphate crosslinked starch, phosphoric monoesterified phosphate crosslinked starch, acetate starch, phosphorylated starch, and acetylated adipate crosslinked starch. The soy milk for foaming has excellent foamability and foam stability.SELECTED DRAWING: None

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Inventors:

YANAGISAWA MASANOBU

Application Number:

JP2020209126A

Publication Date:

June 29, 2022

Filing Date:

December 17, 2020

Export Citation:

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Assignee:

FUJI OIL CO LTD

International Classes:

A23L11/00; A23C11/10; A23L2/00; A23L2/38

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