SOY SAUCE AROMA IMPARTING AGENT

Title:

SOY SAUCE AROMA IMPARTING AGENT

Document Type and Number:

Japanese Patent JPS63226258

Kind Code:

A

Abstract:

PURPOSE: To readily obtain the titled novel colorless imparting agent, consisting of soy sauce pasteurized sediment and distillate liquid of soy sauce oil having well balanced aroma unique to brewed soy sauce without irritant smell, by utilizing a by-product.

CONSTITUTION: The aimed imparting agent obtained by blending soy sauce pasteurized sediment with distillate liquid of soy sauce oil obtained in producing pasteurized soy sauce as a by-product, preferably at 50:50 volume ratio.

Inventors:

OKAYASU MAKOTO
HAMANO MITSUTOSHI
FUKUSHIMA DANJI

Application Number:

JP6003687A

Publication Date:

September 20, 1988

Filing Date:

March 17, 1987

Export Citation:

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Assignee:

KIKKOMAN CORP

International Classes:

A23L27/24; A23L27/50; (IPC1-7): A23L1/23; A23L1/238

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