Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
SOY SAUCE BREWING METHOD
Document Type and Number:
Japanese Patent JPS5379099
Kind Code:
A
More Like This:
JP5628833Soy sauce with blood pressure lowering effect and its manufacturing method
JP2007181450SALT-FREE SOY SAUCE-LIKE SEASONING LIQUID, SALT-FREE SOY SAUCE-LIKE SEASONING, SALT-FREE SOY SAUCE-TASTE DRESSING, SALT-FREE SOY SAUCE-TASTE PONZU (SOY SAUCE WITH JUICE SQUEEZED FROM BITTER ORANGE), SOY SAUCE-LIKE SEASONING LIQUID, SOY SAUCE LIKE-SEASONING, SOY SAUCE-TASTE DRESSING AND SOY SAUCE-TASTE PONZU
Inventors:
OGURA TSUTOMU
AIBA TOMIO
Application Number:
JP15456576A
Publication Date:
July 13, 1978
Filing Date:
December 21, 1976
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
HIGETA SHOYU KK
International Classes:
A23L27/50; (IPC1-7): A23L1/238
Domestic Patent References:
JPS4936895A1974-04-05
JPS4993593A1974-09-05



 
Previous Patent: JPS5379098

Next Patent: CIGARETTE ARTICLE * ADDITIVES FOR FILTERING DEVICE OF SAID ARTICLE AND PRODUCTION OF ADDITIVES