SOYBEAN HYPOCOTYL PROCESSED FOOD AND ITS PRODUCTION

Title:

SOYBEAN HYPOCOTYL PROCESSED FOOD AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JP3191799

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain the subject inexpensive processed food with good flavor, high flavor preservability and high water solubility by using soybean hypocotyl, and to provide a method for producing the above processed food.
SOLUTION: This processed food is obtained by the following procedure: soybean hypocotyl is heat-treated until it comes to a moisture content of 1-9.5 (pref. 3-9) wt.% and then subjected to extraction with an aqueous solvent, or prior to the extraction, washed with an aqueous solvent at 4-80°C, to effect preferentially removing the components except isoflavone.

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Inventors:

Shinichi Tsuzaki
Shinya Yamato
Seiji Takamatsu
Yukio Hashimoto

Application Number:

JP11816199A

Publication Date:

July 23, 2001

Filing Date:

April 26, 1999

Export Citation:

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Assignee:

FUJI OIL CO.,LTD.

International Classes:

A23L11/00; A61K36/48; C07D311/36; (IPC1-7): A23L1/20; C07D311/36

Domestic Patent References:

JP5271087A

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