SOYBEAN MILK FERMENTED FOOD CONTAINING BIFIDOBACTERIUM

Title:

SOYBEAN MILK FERMENTED FOOD CONTAINING BIFIDOBACTERIUM

Document Type and Number:

Japanese Patent JP2001120180

Kind Code:

A

Abstract:

To produce a soybean milk fermented food having sufficient stability as an in esting food and excellent flavor by using Bifidobacteria belonging to Bifidobacterium catenulatum and Bifidobacterium pseudocatenulatum which have not been usually used for foods.

This Bifidobacterium-containing soybean milk fermented food is obtained by fermenting a soybean milk medium with bifidobacteria selected from bifidobacterium catenulatum and Bifidobacterium pseudocatenulatum.

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Inventors:

MATSUKI TAKAHIRO
YASUDA EMI
IINO TORU
ISHIKAWA FUMIYASU

Application Number:

JP30738299A

Publication Date:

May 08, 2001

Filing Date:

October 28, 1999

Export Citation:

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Assignee:

YAKULT HONSHA KK

International Classes:

A23C11/10; A23C9/12; A23L11/00; (IPC1-7): A23C11/10; A23C9/12; A23L1/20

Attorney, Agent or Firm:

Nobuo Ono

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