Title:
SOYBEAN MILK YOGURT POWDER
Document Type and Number:
Japanese Patent JP2014161334
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide dried powder of vegetable soybean milk which breeds intestinal microbes (good bacteria), accelerates the decomposition and absorption of nutrients, improves intestinal environment, and activates the function of intestines.SOLUTION: The mixture of 1 g of fermented and aged powder bed of salted rice bran used for pickling and 400 cc of soybean milk is fermented at a Celsius temperature of 25°C to 30°C for several hours so as to produce a vegetable soybean milk yogurt. The produced soybean milk yogurt is dehydrated with a dehydrater and dried at a Celsius temperature of 25°C to 30°C. The product is then powdered with a grinding mill.
More Like This:
| WO/2002/037976 | EPA AND/OR DHA-CONTAINING ACIDIC MILKS |
| WO/2016/016682 | DAIRY PRODUCT WITH STRAWBERRY |
Inventors:
IRIGUCHI MICHIO
Application Number:
JP2013049599A
Publication Date:
September 08, 2014
Filing Date:
February 21, 2013
Export Citation:
Assignee:
ECO LIFE FUKUOKA KK
International Classes:
A23C11/10; A23L11/00
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