Title:
SOYBEAN PEPTIDE-CONTAINING BAKED CONFECTIONERY
Document Type and Number:
Japanese Patent JP2009131220
Kind Code:
A
Abstract:
To provide baked confectionery excellent in crispy palate feeling, in spite of containing soybean peptide, and reduced in bad smell and offensive taste derived from soybean peptide.
The baked confectionery contains a thermolysin hydrolyzate of soybean protein. The baked confectionery which keeps an improved crispy palate feeling and a reduced bad smell and offensive taste derived from soybean peptide is obtained by using a thermolysin hydrolyzate of soybean protein.
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Inventors:
KIKUCHI KAZUAKI
UEDA SHINNOSUKE
UEDA SHINNOSUKE
Application Number:
JP2007311035A
Publication Date:
June 18, 2009
Filing Date:
November 30, 2007
Export Citation:
Assignee:
ROHTO PHARMA
International Classes:
A23G3/50; A21D2/24; A21D13/08
Attorney, Agent or Firm:
Yoshinori Hosoda