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Title:
SOYBEAN PROTEIN-CONTAINING CHEESE-LIKE FOOD
Document Type and Number:
Japanese Patent JP2015065949
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a soybean protein-containing cheese-like food having molding processing suitability for molding into a shape suitable for shredding and cooking, and heat resistant shape retentionability.SOLUTION: A soybean protein-containing acid-treated starch having a low degree of acid treatment, an oil having a rising melting point of 20 to 50°C, and water are mixed, homogenized, and heat-treated with a tube-type heat exchanger or a direct steam blowing-type sterilizer. The treated mixture is then cooled to make a soybean protein-containing cheese-like food having heat resistant shape retentionability. As soybean protein-containing raw material, soybean milk, separated soybean protein, concentrated soybean protein, or soybean flour is used. The soybean protein-containing cheese-like food has a hardness measured by a rheometer at 5°C of 500 g to 2000 g/19.6 mm(round plunger having a diameter of 5 mm, table speed: 50 mm/min).

Inventors:
SHIROTANI NAOKI
JINNO YASHIO
TSUJII SETSUO
Application Number:
JP2013205613A
Publication Date:
April 13, 2015
Filing Date:
September 30, 2013
Export Citation:
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Assignee:
FUJI OIL CO LTD
International Classes:
A23C20/02
Domestic Patent References:
JPH0198442A1989-04-17
JP2004129648A2004-04-30
JP2009050263A2009-03-12
JP2010220585A2010-10-07
JPH0198442A1989-04-17
JP2004129648A2004-04-30
JP2009050263A2009-03-12
JP2010220585A2010-10-07
Foreign References:
US5807601A1998-09-15
AU3779795A1996-05-23
US5807601A1998-09-15
Other References:
高橋禮治著、でん粉製品の知識、株式会社幸書房、2006、P.105-106, JPN6016049856
高橋禮治著、でん粉製品の知識、株式会社幸書房、2006、P.105-106, JPN6016049856