Title:
Soybean protein output of the improved water binding capacity
Document Type and Number:
Japanese Patent JP6118727
Kind Code:
B2
Abstract:
Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavour.
Inventors:
Segal, Kevin Eye.
Green, Brent E.
Green, Brent E.
Application Number:
JP2013543476A
Publication Date:
April 19, 2017
Filing Date:
December 16, 2011
Export Citation:
Assignee:
BURCON NUTRASCIENCE (MB) CORP.
International Classes:
A23J3/16; A23L11/00; A23L11/10
Foreign References:
| WO2010091509A1 | ||||
| US20010024677 | ||||
| WO2011075850A1 |
Other References:
J. Am. Oil Chem. Soc., 1979, Vol.56, No.3, pp.242-258
Attorney, Agent or Firm:
Akio Miyazaki
Masaaki Ogata
Masaaki Ogata
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