Title:
高遊離アミノ酸含有ダイズ
Document Type and Number:
Japanese Patent JP4701665
Kind Code:
B2
Abstract:
The present invention relates to a soybean, which can be easily processed into a food containing free amino acids and has a high total free amino acid content in the seeds thereof, and a method of producing such soybean. By providing a soybean characterized in that it genetically lacks all subunits of beta-conglycinin and glycinin, or has only A3B4, which is the subunit of glynicin among the subunits of beta-conglycinin and glycinin, a soybean having a total free amino content in the seeds thereof which is greater than those of general soybean varieties, is provided.
Inventors:
Shoichi Takahashi
Masao Ishimoto
Futa Makita
Ryoichi Matsunaga
Kunihiko Komatsu
Keisuke Kitamura
Kazuhiro Yagasaki
Masao Ishimoto
Futa Makita
Ryoichi Matsunaga
Kunihiko Komatsu
Keisuke Kitamura
Kazuhiro Yagasaki
Application Number:
JP2004288187A
Publication Date:
June 15, 2011
Filing Date:
September 30, 2004
Export Citation:
Assignee:
Centro Internacional de Agricultura Tropical
International Classes:
A01H1/00; A01H1/02; A01H1/04; A01H5/10; A23C11/10; A23L1/305; A23L11/00; C12N15/82
Domestic Patent References:
| JP2001245621A |
Other References:
育種学研究,Vol.1(別1), p.154 (1999)
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Natsuo Tanaka
Ishii Teiji
Satoshi Fujita
Natsuo Tanaka