Title:
高度不飽和脂肪酸を含有する豆乳飲料
Document Type and Number:
Japanese Patent JP6733837
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing, among soybean milk beverages comprising fat or oil containing highly unsaturated fatty acids, a soybean milk beverage wherein an offensive flavor generated with time is reduced. The present invention has been completed on the basis of the finding that the generation of an offensive flavor caused by highly unsaturated fatty acids can be prevented by adding a definite amount of lauric acid relative to the total amount of DHA and EPA.
Inventors:
Shigeki Mizushima
Application Number:
JP2019567863A
Publication Date:
August 05, 2020
Filing Date:
November 05, 2018
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP7227227A | ||||
| JP7115901A | ||||
| JP10276669A | ||||
| JP9296198A |
Foreign References:
| WO2002037985A1 | ||||
| WO2006018992A1 |
Other References:
小西寛昭、外2名,魚油の酸化安定性に対する植物油およびバターオイルの添加効果-ラジカル連鎖に及ぼす希釈作用-,日本油化学会平成11年度年会(第38回油化学討論会)講演要旨集,1999年10月20日,p.152,特に緒言,実験,結果および考察
第四版油化学便覧-脂質・界面活性剤-,丸善株式会社,2001年11月20日,p.604,特に表8・2
第四版油化学便覧-脂質・界面活性剤-,丸善株式会社,2001年11月20日,p.604,特に表8・2