Title:
大豆胚軸高含有豆乳およびその豆腐
Document Type and Number:
Japanese Patent JP4331747
Kind Code:
B2
Abstract:
Stable production at low cost of a soymilk, soybean curd, etc. that without increasing of soymilk viscosity, are smooth and delicious, containing natural soybean isoflavon in a concentration as high as 90 to 325 mg/100 g. There is produced a special soymilk containing soybean hypocotyls more than in ordinary soymilks. In particular, there is produced a smooth soymilk containing soybean isoflavon in a high concentration through a process comprising triturating soybean hypocotyls or processed soybean hypocotyls containing soybean isoflavons whose total contents amount to a concentration as high as 1050 to 2800 mg/100 g so as to result in a content of 4 to 10 wt.% with the use of soymilk in place of branch water and further applying a wet levigation technology involving high-pressure homogenization without separating of bean curd refuse. Moreover, there is produced a smooth delicious soybean curd by simultaneous use of a coagulating agent and a crosslinking enzyme.
Inventors:
Omura Minoru
Application Number:
JP2006510922A
Publication Date:
September 16, 2009
Filing Date:
March 03, 2005
Export Citation:
Assignee:
Mizkan Group Headquarters
International Classes:
A23C11/10; A23C20/02; A23L1/30; A23L11/00
Domestic Patent References:
| JP2001103930A | ||||
| JP2002085001A | ||||
| JP2000139391A | ||||
| JP2001204415A | ||||
| JP61003464B1 | ||||
| JP62017507B1 | ||||
| JP2000217532A | ||||
| JP2003052325A |
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Tetsuo Yasuda
Ishii Teiji
Satoshi Fujita
Tetsuo Yasuda