Title:
クラス２食物アレルゲンが低減した豆乳及びその製造方法
Document Type and Number:
Japanese Patent JP7278101
Kind Code:
B2
Abstract:
To provide a soybean milk in which class 2 food allergens are reduced, and a savory soybean milk is easily provided.SOLUTION: Provided is a process, for producing class 2 allergen-reduced soybean milk, comprising a step of enzymatically treating soybean milk with a complex type protease derived from genus Aspergillus fungus, and in which the enzymatic treatment is carried out at an enzyme concentration of protease (mg)/soybean milk (ml) concentration of 0.01 mg/ml or more and 0.5 mg/ml or less. Further provided is a soybean milk, protease-treated soybean milk, and in which the Gly m4 content is 70% or less of the untreated soybean milk, and the potential (mV) measured by a bitterness sensor is 0.7 (mV) or less of the potential of the untreated soybean milk.SELECTED DRAWING: None
Inventors:
Ryu Sugawara
Takeshi Fukada
Takeshi Fukada
Application Number:
JP2019031430A
Publication Date:
May 19, 2023
Filing Date:
February 25, 2019
Export Citation:
Assignee:
Kikkoman Corporation
International Classes:
A23L11/65; A23C11/10; A23J3/34; A23L11/30; A23L11/60
Domestic Patent References:
| JP2001211851A | ||||
| JP2008220301A | ||||
| JP61242553A |
Foreign References:
| WO2017057455A1 |
Other References:
Acta Paediatr.,2011年,vol.100, no.2,pp.305-307
Attorney, Agent or Firm:
Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito
Previous Patent: Post evaluation system and method
Next Patent: INTERMEDIATE OF NOVEL PENAM COMPOUND OR SALT THEREOF
Next Patent: INTERMEDIATE OF NOVEL PENAM COMPOUND OR SALT THEREOF