Title:
SPIRIT SEASONING AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH10117722
Kind Code:
A
Abstract:
To prepare a spirit seasoning containing a salty taste, an acid taste and Umami dissolved therein.
This spirit seasoning is prepared by adding pickled Ume fruits (a Japanese apricot) in an amount of 100-300g based on 1.8L liquors and an adequate amount of FUSHIs (a smoked and dried fish meat) to the liquors and/or unrefined liquors, e.g. Sake (a Japanese fermented, mildly alcoholic beverage made of rice) and/or unrefined Sake, allowing the resultant mixture to stand at ambient temperature for a time sufficient to extract ingredients of the pickled Ume fruits and Fushis, then filtering the obtained extract solution and providing a clear solution.
Inventors:
HOASHI MASAHITO
NOZAKI HISASHI
SATO MITSUTOSHI
NOZAKI HISASHI
SATO MITSUTOSHI
Application Number:
JP29774796A
Publication Date:
May 12, 1998
Filing Date:
October 21, 1996
Export Citation:
Assignee:
KIBUN SHOKUHIN KK
International Classes:
C12G3/02; A23L27/00; C12J1/00; (IPC1-7): A23L1/22; C12G3/02; C12J1/00
Attorney, Agent or Firm:
Soro Koro