Title:
SPONGE DOUGH, BAKED SPONGE DOUGH, ROLL CAKE AND METHOD FOR PRODUCING THEM
Document Type and Number:
Japanese Patent JP2018093754
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a sponge dough, a baked sponge dough and a roll cake that has deliciousness, volume and flexibility although it contains no allergic substances of egg and milk and has external appearance free from fracture and crack and good taste and to provide a production method that enables industrial production of them.SOLUTION: The method for producing a sponge dough is a method for producing a sponge dough containing wheat flour but containing no egg and milk and comprises adding, to the sponge dough, 1.0 to 4.0 wt% of wheat gluten and 0.3 to 1.5 wt% of a cellulose derivative based on the weight of the sponge dough.SELECTED DRAWING: None
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Inventors:
SAIGO NATSUMI
Application Number:
JP2016238921A
Publication Date:
June 21, 2018
Filing Date:
December 08, 2016
Export Citation:
Assignee:
TABLEMARK CO LTD
International Classes:
A21D10/00; A21D2/18; A21D2/36; A21D13/80
Domestic Patent References:
| JP2014113070A | 2014-06-26 | |||
| JP2014506481A | 2014-03-17 | |||
| JP2008278827A | 2008-11-20 | |||
| JP2008136481A | 2008-06-19 | |||
| JP2004215594A | 2004-08-05 | |||
| JP2006230348A | 2006-09-07 | |||
| JP2005218409A | 2005-08-18 | |||
| JP2009095246A | 2009-05-07 |
Foreign References:
| CN103391719A | 2013-11-13 |
Attorney, Agent or Firm:
Mariko Ozeki
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