Title:
SPREAD WITH REDUCED FAT CONTENT AND MAKING THEREOF
Document Type and Number:
Japanese Patent JPH03172141
Kind Code:
A
Abstract:
PURPOSE: To easily obtain a low-fat edible water-in-oil spread by executing temp. elevation under specific conditions at the time of obtaining the spread by subjecting a mixture composed of crystallized fats and water to cutting and mixing with a turbine-like pulverizing device. CONSTITUTION: The low-fat spread is obtd. by heating the mixture of preferably 40 to 35% fats (e.g.: butter, etc.) and preferably 60 to 65% water, to preferably 33 to 35 deg.C, cooling the mixture to crystallize the fats and subjecting the mixture to cutting and mixing at a temp. from 1.5 deg.C up to the temp. (preferably 8 deg.C) lower than the temp. at which the water in the mixture is released by using the turbine-like pulverizing device.
Inventors:
JIERARUDO MONGIYUU
FUIRITSUPU BAAJIERON
JIEIMUZU JIYOZEFU KURAAKU
RONARUDO UEKUSUFUOODO CHIYAARU
MAAMAUNDO EINO
TERENSU JIYOZEFU MOORISU
ESUTERU EMU PAANERUUKURUNIIZU
UENNSON PIITAA CHIEN
FUIRITSUPU BAAJIERON
JIEIMUZU JIYOZEFU KURAAKU
RONARUDO UEKUSUFUOODO CHIYAARU
MAAMAUNDO EINO
TERENSU JIYOZEFU MOORISU
ESUTERU EMU PAANERUUKURUNIIZU
UENNSON PIITAA CHIEN
Application Number:
JP10275090A
Publication Date:
July 25, 1991
Filing Date:
April 18, 1990
Export Citation:
Assignee:
OORUTO FOODS LTD
INBESUTEISUSEMENTSU MONGIYUU I
INBESUTEISUSEMENTSU MONGIYUU I
International Classes:
A23C15/16; A23C17/00; A23D7/015; (IPC1-7): A23C15/16; A23C17/00
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)