Title:
SPREAD
Document Type and Number:
Japanese Patent JP3895438
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a spread having the same flavor and functions as those of butter, capable of being stored and distributed at the ordinary temperature, and good in spreadability, even just after a container is once opened, stored at a refrigerating temperature (about 5°C) and then taken out from the refrigerator, and to provide a method for producing the same.
SOLUTION: This spread has a milk fat content of 60-85%, contains an emulsifier, is emulsified in an oil-in-water type emulsion and is sterilized. The spread is produced by a production method comprising adding the emulsifier to a milk cream controlled to a fat content of 15-50%, subjecting the mixed milk cream to a homogenization treatment at 20-40 MPa, removing an aqueous phase portion to control the fat content into 60-85%, and subsequently sterilizing the concentrated emulsion.
Inventors:
Yoshihiko Honda
Hiroshi Aoyama
Hiroshi Aoyama
Application Number:
JP27829497A
Publication Date:
March 22, 2007
Filing Date:
September 25, 1997
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C13/14; A23C15/16; A23D7/00; A23D7/06; (IPC1-7): A23C13/14; A23C15/16; A23D7/00; A23D7/06
Domestic Patent References:
| JP63287436A | ||||
| JP9187242A | ||||
| JP6217687A |
Attorney, Agent or Firm:
Yoshihiro Kodama
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