Title:
SPREADS CONTAINING CHLOROPHYLL
Document Type and Number:
Japanese Patent JPH03133337
Kind Code:
A
Abstract:
PURPOSE: To obtain an edible emulsion contg. a specified very small, amt. of chlorophyll in the fat phase, contg. butter fat and unrefined vegetable oil and especially suitable for use as spread for bread or for cooking. CONSTITUTION: This edible emulsion contains >=0.5ppm, especially >=1ppm chlorophyll in the fat phase at 10 deg.C and contains butter fat and unrefined vegetable oil, preferably olive oil. The unrefined oil content is 5-60wt.%, preferably about 30wt.% of the total fat content. This emulsion does not require an emulsifier, thickener, colorant of plasticizer at all. Since the butter fat and unrefined vegetable oil contain enough natural emulsifier components to stabilize the product, it is not necessary to further add an emulsifier.
Inventors:
DECIO MAURIZIO (NL)
DE JONG FREDERIK ROELOF (NL)
DE JONG FREDERIK ROELOF (NL)
Application Number:
JP25757390A
Publication Date:
June 06, 1991
Filing Date:
September 28, 1990
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C15/12; A23D7/00; (IPC1-7): A23C15/12; A23D7/00
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)