Title:
SPROUT POWDER AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2006069942
Kind Code:
A
Abstract:
To provide sprout powder in which folic acid content and CoQ10 content or GABA content is increased and to provide a method for producing the sprout powder.
The present invention provides sprout powder obtained by germinating seeds of an edible plant to afford sprout in which folic acid content and CoQ10 content or GABA content is increased and drying and pulverizing the sprout and a method for producing the sprout powder. Thereby, sprout powder having high bioactivity can economically and efficiently be obtained and the sprout powder can be added to foods or utilized as a capsule.
Inventors:
KITAHARA TAKASHI
KOEDA TAKAHIRO
KAYAHARA HIROSHI
NAKAMURA KOZO
KOEDA TAKAHIRO
KAYAHARA HIROSHI
NAKAMURA KOZO
Application Number:
JP2004254080A
Publication Date:
March 16, 2006
Filing Date:
September 01, 2004
Export Citation:
Assignee:
SALAD COSMO CO LTD
UNIV SHINSHU
UNIV SHINSHU
International Classes:
A61K36/18; A23L1/30; A61K36/70; A61P3/02; A61K31/122; A61K31/197; A61K31/525
Other References:
JPN6010060480, Ｓｕｎ Ｌｉｍ Ｋｉｍ ｅｔ ａｌ, "Ｉｎｔｒｏｄｕｋｕｔｉｏｎ ａｎｄ ｎｕｔｒｉｔｉｏｎ ｅｖａｌｕｔｉｏｎ ｏｆ ｂｕｃｋｗｈｅａｔ ｓｐｒｏｕｔｓ ａｓ ａ ｎｅｗ ｖｅｇｅｔａｂｌｅ", ＦＯＯＤ Ｒｅｓ．Ｉｎｔｅｒｎａｔｉｏｎａｌ, 200404, Ｖｏｌ．３７，Ｎｏ．２, ｐｐ．３１９−３２７
JPN6010060493, Ｍｕｒａｓｈｉｍａ，Ｍｅｇｕｍｉｅｔ ａｌ, "Ｐｈａｓｅ １ ｓｔｕｄｙ ｏｆ ｍｕｌｔｉｐｌｅ ｂｉｏｍａｒｋｅｒｓ ｆｏｒ ｍｅｔａｂｏｌｉｓｍ ａｎｄ ｏｘｉｄａｔｉｖｅ ｓｔｒｅｓｓ ａｆｔｅｒ ｏｎｅ−ｗｅｅｋ ｉｎｔａｋｅ ｏｆ ｂｒ", ＢｉｏＦａｃｔｏｒｓ, 2004, ２２（１−４）, ｐｐ．２７１−２７５
JPN6010060484, Ｓｕｚｕｋｉ，Ｒｉｋａｋｏ ｅｔ ａｌ, "Ｐｒｅｖｅｎｔｉｖｅ ｅｆｆｅｃｔｓ ｏｆ ｐｏｗｄｅｒｅｄ ｂｒｏｃｃｏｌｉ ｓｐｒｏｕｔ ｏｎ ａｚｏｘｙｍｅｔｈａｎｅ−ｉｎｄｕｃｅｄ ｒａｔ ｃｏｌｏｎｉｃ ａｂｅｒｒａｎｔ ｃｒｙｐｔ ｆｏ", Ｊｏｕｒｎａｌ ｏｆ Ｔｏｘｉｃｏｌｏｇｉｃ Ｐａｔｈｏｌｏｇｙ, 2004, １７（２）, ｐｐ．１１９−１２６
JPN6010060497, Ｌｉｕｋｋｏｎｅｎ，Ｋｉｒｓｉ−Ｈｅｌｅｎａｅｔａｌ, "Ｈｅａｌｔｈ ｅｆｆｅｃｔｓ ｏｆ ｗｈｏｌｅ ｇｒａｉｎｓ． Ｐｒｏｃｅｓｓ−ｉｎｄｕｃｅｄ ｃｈａｎｇｅｓ ｏｎ ｂｉｏａｃｔｉｖｅ ｃｏｍｐｏｕｎｄｓ ｉｎ ｗｈｏｌｅ ｇｒａｉｎ ｒｙｅ", Ｐｒｏｃｅｅｄｉｎｇｓ ｏｆ ｔｈｅ Ｎｕｔｒｉｔｉｏｎ Ｓｏｃｉｅｔｙ, 2003, ６２（１）, ｐｐ．１１７−１２２
JPN6010060488, ＧＡＭＢＯＮＮＥＴ Ｂ ｅｔ ａｌ, "Ｆｏｌａｔｅ ｄｉｓｔｒｉｂｕｔｉｏｎ ｄｕｒｉｎｇ ｈｉｇｈｅｒ ｐｌａｎｔ ｄｅｖｅｌｏｐｍｅｎｔ", Ｊ Ｓｃｉ Ｆｏｏｄ Ａｇｒｉｃ, 2001, Ｖｏｌ．８１ Ｎｏ．９, Ｐａｇｅ．８３５−８４１
JPN6010060493, Ｍｕｒａｓｈｉｍａ，Ｍｅｇｕｍｉｅｔ ａｌ, "Ｐｈａｓｅ １ ｓｔｕｄｙ ｏｆ ｍｕｌｔｉｐｌｅ ｂｉｏｍａｒｋｅｒｓ ｆｏｒ ｍｅｔａｂｏｌｉｓｍ ａｎｄ ｏｘｉｄａｔｉｖｅ ｓｔｒｅｓｓ ａｆｔｅｒ ｏｎｅ−ｗｅｅｋ ｉｎｔａｋｅ ｏｆ ｂｒ", ＢｉｏＦａｃｔｏｒｓ, 2004, ２２（１−４）, ｐｐ．２７１−２７５
JPN6010060484, Ｓｕｚｕｋｉ，Ｒｉｋａｋｏ ｅｔ ａｌ, "Ｐｒｅｖｅｎｔｉｖｅ ｅｆｆｅｃｔｓ ｏｆ ｐｏｗｄｅｒｅｄ ｂｒｏｃｃｏｌｉ ｓｐｒｏｕｔ ｏｎ ａｚｏｘｙｍｅｔｈａｎｅ−ｉｎｄｕｃｅｄ ｒａｔ ｃｏｌｏｎｉｃ ａｂｅｒｒａｎｔ ｃｒｙｐｔ ｆｏ", Ｊｏｕｒｎａｌ ｏｆ Ｔｏｘｉｃｏｌｏｇｉｃ Ｐａｔｈｏｌｏｇｙ, 2004, １７（２）, ｐｐ．１１９−１２６
JPN6010060497, Ｌｉｕｋｋｏｎｅｎ，Ｋｉｒｓｉ−Ｈｅｌｅｎａｅｔａｌ, "Ｈｅａｌｔｈ ｅｆｆｅｃｔｓ ｏｆ ｗｈｏｌｅ ｇｒａｉｎｓ． Ｐｒｏｃｅｓｓ−ｉｎｄｕｃｅｄ ｃｈａｎｇｅｓ ｏｎ ｂｉｏａｃｔｉｖｅ ｃｏｍｐｏｕｎｄｓ ｉｎ ｗｈｏｌｅ ｇｒａｉｎ ｒｙｅ", Ｐｒｏｃｅｅｄｉｎｇｓ ｏｆ ｔｈｅ Ｎｕｔｒｉｔｉｏｎ Ｓｏｃｉｅｔｙ, 2003, ６２（１）, ｐｐ．１１７−１２２
JPN6010060488, ＧＡＭＢＯＮＮＥＴ Ｂ ｅｔ ａｌ, "Ｆｏｌａｔｅ ｄｉｓｔｒｉｂｕｔｉｏｎ ｄｕｒｉｎｇ ｈｉｇｈｅｒ ｐｌａｎｔ ｄｅｖｅｌｏｐｍｅｎｔ", Ｊ Ｓｃｉ Ｆｏｏｄ Ａｇｒｉｃ, 2001, Ｖｏｌ．８１ Ｎｏ．９, Ｐａｇｅ．８３５−８４１
Attorney, Agent or Firm:
Kiyoshi Fujino
Kiyonori Fujino
Kyoko Yoshimi
Sanae Goto
Kiyonori Fujino
Kyoko Yoshimi
Sanae Goto