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Patent Searching and Data


Title:
SQUEEZER FOR TOFU PRODUCTION AND SQUEEZING METHOD
Document Type and Number:
Japanese Patent JP2819398
Kind Code:
B2
Abstract:

PURPOSE: To provide a screw press-type squeezer to separate soybean milk from boiled mashed soybean soup in producing TOFU (bean curd), designed to prevent the soybean milk squeezed out in the squeezing process from developing bubbles due to its impinging on a jacket to enable bubble-free soybean milk to be produced.
CONSTITUTION: A cylindrical squeezing screen 36 made of a perforated plate and a cylindrical jacket 38 are disposed in an innerly and outerly double fashion. A screw 35 equipped with a squeezing blade 35b is disposed in a squeezing chamber 50 inside the squeezing screen 36. The screw 35 is subjected to rotary driving during use. In a soybean milk chamber 51 inside the jacket 38, a liquid level line L exceeding the upper surface of the squeezing screen 36 is assumed. The peripheral wall of the jacket 38 situated above the line L is provided with an extraction port 39 through which soybean milk is to be discharged. When this squeezer is in operation, an squeezing process is conducted in such a state that the jacket 38 as a whole is immersed in the soybean milk.


Inventors:
Kazuyoshi Ii
Application Number:
JP10820995A
Publication Date:
October 30, 1998
Filing Date:
April 06, 1995
Export Citation:
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Assignee:
Marui Industry Co., Ltd.
International Classes:
A23L11/00; A01J25/11; A01J25/12; A23C20/02; B30B9/12; (IPC1-7): A23L1/20
Other References:
【文献】米国特許5009795(US,A)
【文献】米国特許5118427(US,A)
【文献】米国特許5186834(US,A)
【文献】米国特許5193446(US,A)
【文献】米国特許5417155(US,A)
Attorney, Agent or Firm:
Oryose Samurai