Title:
STABILIZED CHLORINE DIOXIDE AGENT TO BE ADDED TO PROCESSED MEAT
Document Type and Number:
Japanese Patent JPS60130336
Kind Code:
A
Abstract:
PURPOSE: To enable the bleaching and the artificial aging of a processed meat, and the maintenance of the freshness of the meat, by mixing a processed meat with a proper amount of stabilized chlorine dioxide.
CONSTITUTION: A processed meat product (e.g. ham, sausage, etc.) is mixed with a proper amount of stabilized chlorine dioxide in the form of aqueous solution, powder, granule, etc. The bleaching and artificial aging of the processed meat product and the maintenance of the freshness of the meat can be carried out by this process.
Inventors:
TSUCHIKURA MITSURU
Application Number:
JP23764983A
Publication Date:
July 11, 1985
Filing Date:
December 15, 1983
Export Citation:
Assignee:
TSUCHIKURA MITSURU
International Classes:
A23B4/20; A23B4/14; A23L1/275; A23L5/49; (IPC1-7): A23B4/14; A23L1/277