Title:
STABILIZED TOCOPHEROL-CONTAINING OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JPH08173036
Kind Code:
A
Abstract:
PURPOSE: To suppress loss of α- and β-tocopherol by heating and cooking and to stabilize a tocopherol-containing fat and oil composition by adding specific amounts of a sucrose aliphatic ester and a diglyceride to edible oils and fats.
CONSTITUTION: An oil and fat composition is mixed with 0.01-10wt.% (preferably 0.5-5wt.%) of a sucrose aliphatic ester and 5-60wt.% (preferably 5-30wt.%) of a diglyceride and the content of α-and β-tocopherol is adJusted to 0.005-2wt.% (preferably 0.01-0.5wt.%) by adding vitamin E to give the objective stabilized tocopherol-containing fat and oil composition. α-and β-tocopherol having high physiological activity are slightly decomposed and lost by heating and cooking and are readily taken in daily meals.
Inventors:
NISHIDE TSUTOMU
TABETA MIKA
TOKUNAGA TATSUYA
TABETA MIKA
TOKUNAGA TATSUYA
Application Number:
JP33645294A
Publication Date:
July 09, 1996
Filing Date:
December 22, 1994
Export Citation:
Assignee:
KAO CORP
International Classes:
A23L33/15; A23D9/007; (IPC1-7): A23D9/007; A23L1/302
Attorney, Agent or Firm:
Yasuo Yanagawa
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