Title:
STABLE MILK PROTEIN CONTAINING COMPOSITION AND PRODUCTION
Document Type and Number:
Japanese Patent JPS5597
Kind Code:
A
Abstract:
A process for stabilizing an aqueous composition, which contains insoluble components mainly consisting of insoluble protein, insoluble carbohydrates and fats, which tend either to precipitate or to migrate to the surface of the composition, which process comprises incorporating into a dry composition a stabilizing proportion of a casein which has been enzymatically hydrolysed under conditions such that the K-casein moiety has been hydrolysed whereas no peptides having a molecular weight below 104 have been formed.
Inventors:
SHIMON BAN KURANENBURUGU
Application Number:
JP6809279A
Publication Date:
January 05, 1980
Filing Date:
May 31, 1979
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C11/02; A23C11/06; A23J3/00; A23J3/34; A23L1/305; C09K23/30; (IPC1-7): A23C11/06; A23J3/00
Domestic Patent References:
| JPS51100480A | 1976-09-04 | |||
| JP42027294A | ||||
| JPS4911430A | 1974-01-31 | |||
| JP35008088A | ||||
| JP42015729A | ||||
| JPS466817A | ||||
| JPS473735A |
Next Patent: SOLID CORRECTION DEVICE