Title:
STARCH AGING INHIBITOR AND METHOD OF PREVENTING STARCH- CONTAINING FOOD FROM AGING
Document Type and Number:
Japanese Patent JP2001178385
Kind Code:
A
Abstract:
To obtain an aging inhibitor capable of preventing a starch-containing food from aging and to provide a method of preventing the starch-containing food from aging.
A red pepper extract is found to have aging inhibitory performances. The red pepper extract is added to the starch-containing food to prevent the starch-containing food from aging. The starch-containing food to prevent aging can be produced.
Inventors:
MURATA TATSUO
FURUBAYASHI YOSHIO
OOTO YOSHIMI
SHIOTANI IKUO
TSUKIYAMA RYOICHI
FURUBAYASHI YOSHIO
OOTO YOSHIMI
SHIOTANI IKUO
TSUKIYAMA RYOICHI
Application Number:
JP2000304784A
Publication Date:
July 03, 2001
Filing Date:
October 04, 2000
Export Citation:
Assignee:
HIGASHIMARU SHOYU CO LTD
International Classes:
A23G3/34; A21D2/36; A21D15/02; A23G3/48; A23L3/3472; A23L7/10; A23G3/00; (IPC1-7): A23L1/10; A23L3/3472
Attorney, Agent or Firm:
Kiyoya Fujino (2 outside)
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