Title:
STARCH-CONTAINING FOOD PRODUCT AND MODIFIER THEREFOR
Document Type and Number:
Japanese Patent JP2018174764
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a technology for imparting a new soft eat-texture to starch-containing food products while maintaining basic quality such as appearance and deliciousness.SOLUTION: In the present invention, there is provided a starch-containing food product containing a starch decomposition product containing a branched saccharide composed of a main chain and a branched chain satisfying the following (1) and (2). (1) 7≤x; in which x is the content (mass%) in a starch decomposition product of a branched chain having a degree of glucose polymerization (DP) of 8 to 9. (2) 31≤y≤60; in which y is the content (mass%) in a starch decomposition product of a fraction having a molecular weight of 14000 to 80000.SELECTED DRAWING: None
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Inventors:
KONO ATSUSHI
KUROKAWA KENJI
IGAWA YUMIKO
NOGUCHI KANAKO
HAMADA AYANO
KUROKAWA KENJI
IGAWA YUMIKO
NOGUCHI KANAKO
HAMADA AYANO
Application Number:
JP2017077257A
Publication Date:
November 15, 2018
Filing Date:
April 10, 2017
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A23L7/109; C08B30/00
Domestic Patent References:
| JP2014080518A | 2014-05-08 | |||
| JP2009124994A | 2009-06-11 |
Attorney, Agent or Firm:
Kaoru Watanabe