Title:
STARCH-CONTAINING MEAT-PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2017212930
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a meat-processed food, even in the one obtained by blending the fabric of a meat-processed food with starch by 3 to 15 mass%, free from or reduced in an elastic feeling like rubber caused by the starch, having a meat grain feeling, also free from powder-likeness and having a juicy feeling.SOLUTION: Provided is a starch-containing meat-processed food fabric characterized in that, in the one containing a meat, starch and soybean flour, the blending amount of the starch in the starch-containing meat-processed food fabric is 3 to 15 mass%, and the NSI of the soybean flour is 70 to 95%. Also provided is a starch-containing meat-processed food characterized in that the starch-containing meat-processed food fabric is used. Also provided are methods for producing the starch-containing meat-processed food fabric and the starch-containing meat-processed food.SELECTED DRAWING: None
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Inventors:
OKAZAKI TOSHIKI
Application Number:
JP2016109225A
Publication Date:
December 07, 2017
Filing Date:
May 31, 2016
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23L13/00; A23L11/00
Domestic Patent References:
| JP2014168399A | 2014-09-18 | |||
| JPH1053A | 1998-01-06 | |||
| JP2003052324A | 2003-02-25 | |||
| JPH06197707A | 1994-07-19 | |||
| JPH11332516A | 1999-12-07 | |||
| JPH10179098A | 1998-07-07 | |||
| JPH08317780A | 1996-12-03 | |||
| JPS3616237B1 | ||||
| JP2014143969A | 2014-08-14 |
Other References:
"大さじ ｇ換算表：「キッチンは実験室」", EXPERIMENT IN THE KITCHEN, JPN6020000553, 27 February 2013 (2013-02-27), pages 1 - 4, ISSN: 0004348326
"卵１個は何グラム（殻なし・殻あり）", COOKPAD, JPN6020000555, pages 1 - 3, ISSN: 0004348327
"豚バーグ、野菜わりと多め。", COOKPAD, JPN6020000557, 12 January 2015 (2015-01-12), pages 1 - 2, ISSN: 0004348323
"（ＭＥＣ＆ローカーボ）低糖質ミートボール", COOKPAD, JPN6020000551, 11 May 2016 (2016-05-11), pages 1 - 2, ISSN: 0004348324
"大豆粉でミニバーグ！", COOKPAD, JPN6020000559, 7 May 2015 (2015-05-07), pages 1 - 2, ISSN: 0004348325
"卵１個は何グラム（殻なし・殻あり）", COOKPAD, JPN6020000555, pages 1 - 3, ISSN: 0004348327
"豚バーグ、野菜わりと多め。", COOKPAD, JPN6020000557, 12 January 2015 (2015-01-12), pages 1 - 2, ISSN: 0004348323
"（ＭＥＣ＆ローカーボ）低糖質ミートボール", COOKPAD, JPN6020000551, 11 May 2016 (2016-05-11), pages 1 - 2, ISSN: 0004348324
"大豆粉でミニバーグ！", COOKPAD, JPN6020000559, 7 May 2015 (2015-05-07), pages 1 - 2, ISSN: 0004348325
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