Title:
STARCH GEL AND FROZEN FOOD COMPRISING THE SAME AS OUTER PASTRY
Document Type and Number:
Japanese Patent JPH0795855
Kind Code:
A
Abstract:
PURPOSE: To obtain a starch gel suitable as outer pastry of frozen food, not forming ice crystals even in a freezing temperature range, being transparent and soft, consisting essentially of a given amount of a saccharide such as monosaccharide, starch and water.
CONSTITUTION: This starch gel consists essentially of a saccharide selected from monosaccharides and sugaralcohols, starch and water and the content of the saccharide is ≥100% based on water. The starch gel is used as an outer pastry, and an inner ingredient such as beam jam, ice cream or a semifredd (a semifrozen ice cream with reduced ice crystals) edible in a frozen state is wrapped in the outer pastry to give a frozen confectionary.
Inventors:
MINATO TETSUJI
OCHI ISAO
YAMAMOTO YUKIE
OCHI ISAO
YAMAMOTO YUKIE
Application Number:
JP24307393A
Publication Date:
April 11, 1995
Filing Date:
September 29, 1993
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23G9/00; A21D2/18; A21D13/00; A23G9/32; A23G9/44; A23G9/52; A23L1/0522; (IPC1-7): A23L1/0522; A21D2/18; A21D13/00; A23G9/00; A23G9/02
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