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Title:
STARCH ORIGINATING PRODUCTS
Document Type and Number:
Japanese Patent JP2004248673
Kind Code:
A
Abstract:

To provide a method for quickly producing a monosaccharide rich syrup from starch-containing produce.

The method includes treating starch-containing produce slurry with a first starch hydrolyzing enzyme that hydrolyzes starch to oligosaccharide and a second starch hydrolyzing enzyme that hydrolyzes starch or oligosaccharide to glucose. The starch-containing produce can be further treated with an enzyme that converts glucose to other monosaccharides, or treated with a microorganism that converts glucose to a fermentation product. Also within the scope of this invention is a method for producing a syrup rich in a disaccharide, such as trehalose.


Inventors:
SHAW JEI-FU
LEE GUAN-CHIUN
CHEN JEN-JYE
Application Number:
JP2004042464A
Publication Date:
September 09, 2004
Filing Date:
February 19, 2004
Export Citation:
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Assignee:
ACADEMIA SINICA
International Classes:
C12G3/02; A23L7/104; C12J1/04; C12N1/00; C12P19/00; C12P19/14; C12P19/20; C12P19/22; C12P19/24; C13K1/06; (IPC1-7): C13K1/06; C12G3/02; C12J1/04; C12N1/00; C12P19/00
Domestic Patent References:
JP2002520066A2002-07-09
JPH0276592A1990-03-15
JPH08154665A1996-06-18
JP2002017337A2002-01-22
JPH099986A1997-01-14
Foreign References:
US20020132313A12002-09-19
Other References:
日本食品科学工学会誌, vol. 48, JPN6009064014, 2001, pages 150 - 156, ISSN: 0001484748
INT SUGAR J, vol. 100, JPN6009064018, 1998, pages 372 - 376, ISSN: 0001484749
澱粉, vol. 37, JPN6009064022, 1992, pages 92 - 98, ISSN: 0001484750
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda



 
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