Title:
STARCH SUGAR-CONTAINING COMPOSITION AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3142906
Kind Code:
B2
Abstract:
PURPOSE: To obtain the title composition having low sweetness and good body as well as excellent heat resistance, acid resistance and low coloring properties by treating starch, etc., with α-amylase and debranching enzyme of malt to prepare starch sugar such as maltohexaose and then adding the resultant starch sugar to raw materials for drink and food, etc.
CONSTITUTION: Starch or starch-based sugar is simultaneously treated with α-amylase (preferably used at an amount of 0.5-50 unit per g starch) of malt and debranching enzyme (e.g. pullulanase) to prepare starch sugar containing maltohexaose and maltoheptaose as main components and the starch sugar, preferably of ≥1wt.% is added to one kind of raw material selected from drink and food, favorite food, cosmetic and medicine to provide the objective composition.
Inventors:
Atsushi Totsuka
Teruo Nakakuki
Takehiro Unno
Masahiro Arima
Kozo Tanabe
Katsuhiko Yamada
Noriko Katsumata
Akemi Watanabe
Teruo Nakakuki
Takehiro Unno
Masahiro Arima
Kozo Tanabe
Katsuhiko Yamada
Noriko Katsumata
Akemi Watanabe
Application Number:
JP22216191A
Publication Date:
March 07, 2001
Filing Date:
August 07, 1991
Export Citation:
Assignee:
Nippon Food Kako Co., Ltd.
Kirin Brewery Co., Ltd.
Kirin Brewery Co., Ltd.
International Classes:
A23F3/14; A23F5/40; A23G3/00; A23G3/34; A23L2/06; A23L2/08; A23L21/25; A23L27/00; C12P19/14; C12P19/16; A21D2/18; (IPC1-7): A23L1/09; A21D2/18; A23F3/14; A23F5/40; A23G3/00; A23L1/08; A23L1/22; A23L2/06; A23L2/08
Domestic Patent References:
| JP5411954A | ||||
| JP4210597A |
Attorney, Agent or Firm:
Shigeru Matsui