Title:
STARCH WITH PROTEIN COATING AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2005229907
Kind Code:
A
Abstract:
To provide processed starch highly safe without the need of using chemicals or a large amount of service water, and efficiently modified in gelation characteristics of starch through effectively using protein and transglutaminase generally used for food.
The starch with protein coating is obtained by subjecting starch whose surface is attached with protein to transglutaminase treatment in the existence of 15-50% water.
Inventors:
KOBAYASHI ISAO
GOTO MASARU
NAKAMURA TAKU
FUKUOKA YUSUKE
GOTO MASARU
NAKAMURA TAKU
FUKUOKA YUSUKE
Application Number:
JP2004043119A
Publication Date:
September 02, 2005
Filing Date:
February 19, 2004
Export Citation:
Assignee:
J OIL MILLS INC
International Classes:
A23L1/0522; C08B30/00; (IPC1-7): A23L1/0522; C08B30/00
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