To provide a steam cooking pan allowing reduction circulation while maintaining stable air tightness without any upsizing.

A steam cooking pan is configured such that a locking step part 3 is allowed to inwardly project on an inner surface of a vessel body 1 as a lid receiving part 3, a lid part 4 for covering an upper surface opening of the vessel body 1 is detachably placed in the lid receiving part 3, the lid part 4 is formed to be smaller in a diameter than an inner diameter of the vessel body 1 of the lid part 4, and a waterdrop guiding part 11 is provided on the back of the lid part 4.