Title:
STEAMED, BAKED OR FRIED FOOD
Document Type and Number:
Japanese Patent JP3413969
Kind Code:
B2
Abstract:
PURPOSE: To obtain the subject food suitable as e.g. noodle strip food, having hydrophobic coating layer consisting mainly of zein, capable of preventing migration of the water from the inside of the food or deposition and absorption of water from the outside, thus retaining its favorable palate feeling and crisp feeling for a long time.
CONSTITUTION: This steamed, baked or fried food in a refrigerated or frozen state has hydrophobic coating layer consisting mainly of zein such as a protein in corn. It is preferable that the zein content of this food be 1-25wt.%.
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Inventors:
Masayuki Ueno
Saori Matsumoto
Yu Mizutani
Saori Matsumoto
Yu Mizutani
Application Number:
JP15430394A
Publication Date:
June 09, 2003
Filing Date:
June 14, 1994
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L3/36; A21D15/02; A23L1/00; A23L5/10; A23L7/109; (IPC1-7): A23L1/00; A21D15/02; A23L1/01; A23L1/16; A23L3/36
Domestic Patent References:
| JP479846A | ||||
| JP523117A | ||||
| JP7194311A |
Attorney, Agent or Firm:
Masatoshi Sato (1 person outside)