Title:
STEAMED, BAKED OR FRIED FOOD
Document Type and Number:
Japanese Patent JPH07327610
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject food suitable as e.g. noodle strip food, having hydrophobic coating layer consisting mainly of zein, capable of preventing migration of the water from the inside of the food or deposition and absorption of water from the outside, thus retaining its favorable palate feeling and crisp feeling for a long time.
CONSTITUTION: This steamed, baked or fried food in a refrigerated or frozen state has hydrophobic coating layer consisting mainly of zein such as a protein in corn. It is preferable that the zein content of this food be 1-25wt.%.
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Inventors:
UENO MASAYUKI
MATSUMOTO SAORI
MIZUTANI MASARU
MATSUMOTO SAORI
MIZUTANI MASARU
Application Number:
JP15430394A
Publication Date:
December 19, 1995
Filing Date:
June 14, 1994
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L3/36; A21D15/02; A23L1/00; A23L5/10; A23L7/109; (IPC1-7): A23L1/01; A23L3/36
Attorney, Agent or Firm:
Masatoshi Sato (1 person outside)
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