Title:
低タンパク質及び無タンパク質で、保存期限が延長され（ＥＳＬ）保存安定性のある、無菌の液体クリーマー、及びこれらの製造方法
Document Type and Number:
Japanese Patent JP5662354
Kind Code:
B2
Abstract:
The invention provides low protein and protein-free liquid creamer compositions, and processes for making them. The liquid creamer composition includes an emulsifying component comprising a combination of at least two low molecular weight emulsifiers; a hydrocolloid system comprising microcrystalline cellulose (MCC)/carboxymethylcellulose (CMC)/carrageenan; a chelating system comprising at least one chelating agent of an organic or inorganic acid or organic or inorganic acid salt; a buffer system comprising at least one buffering agent; and a whitening agent in an amount sufficient to provide additional whitening to an aqueous media to which the creamer is added. The composition has a vegetable oil content of about 0.1% to about 33% by weight of the composition and a protein content of no more than 3% by weight of the composition. The composition is in the form of an aseptic liquid creamer that is shelf-stable for at least nine months, and provides high whitening capacity and a pleasant mouth-feel with no discernable feathering or fat separation when added to aqueous media of beverages at different pHs, hardnesses and temperatures.
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Inventors:
シャー， アレキサンダー， エー．
ナポリターノ， ギラーモ
エリクソン， リンダ， ジェイ．
ビーソン， クリスティーン， アン
オクタヴィア， ウィニー
グティエレス， アントニオ， ジェイ．
ナポリターノ， ギラーモ
エリクソン， リンダ， ジェイ．
ビーソン， クリスティーン， アン
オクタヴィア， ウィニー
グティエレス， アントニオ， ジェイ．
Application Number:
JP2011549484A
Publication Date:
January 28, 2015
Filing Date:
February 12, 2010
Export Citation:
Assignee:
ネステク ソシエテ アノニム
International Classes:
A23C11/04; A23F3/16; A23F5/24; A23G1/00; A23G1/30; A23L2/02; A23L9/20; A23L29/262
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda Adult
戸津 Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda Adult
戸津 Yosuke