Title:
STERILIZATION METHOD OF FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2020114208
Kind Code:
A
Abstract:
To provide a sterilization method of food products having an excellent sterilization effect on not only the surface of food products but also the inside of the food products.SOLUTION: A sterilization method of food products includes pressurizing food products in the presence of a sterilization component derived from any one of a hypochlorous acid solution, a chlorine dioxide solution, and an aqueous solution of burned calcium.SELECTED DRAWING: Figure 1
Inventors:
KAWAKAMI TETSUHIRO
Application Number:
JP2020004246A
Publication Date:
July 30, 2020
Filing Date:
January 15, 2020
Export Citation:
Assignee:
FREEPORT CO LTD
International Classes:
A23L3/015; A23B4/02; A23B5/18; A23L3/358
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Foreign References:
| CN105230774A | 2016-01-13 | |||
| CN105661264A | 2016-06-15 |
Attorney, Agent or Firm:
Fujimoto Partners Corporation