Title:
経口摂取又は経口使用のためのステビオールグリコシド化合物、組成物、及びステビオールグリコシド溶解度を増強するための方法
Document Type and Number:
Japanese Patent JP7087145
Kind Code:
B2
Abstract:
Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.
Inventors:
Tin Liu Carlson
Dan Gaspard
Dan Gaspard
Application Number:
JP2021043490A
Publication Date:
June 20, 2022
Filing Date:
March 17, 2021
Export Citation:
Assignee:
Cargill Incorporated
International Classes:
C07H15/256; A23L2/60; A23L27/00; A61K9/08; A61K9/14; A61K47/26; C12P19/44
Domestic Patent References:
| JP200148727A | ||||
| JP2012504552A |
Foreign References:
| WO2014172055A1 |
Attorney, Agent or Firm:
Michiko Matsutani
Go Sato
Go Sato
Previous Patent: Droplet sprayer
Next Patent: Information processing equipment, information processing methods, and information processing program...
Next Patent: Information processing equipment, information processing methods, and information processing program...