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Title:
STORABLE DURATION IMPROVING AGENT
Document Type and Number:
Japanese Patent JP2013198480
Kind Code:
A
Abstract:

To provide a storable duration improving agent that suppresses the discoloration of food, exhibits enough antibacterial action, and does not give an obstacle to the taste.

This useful storable duration improving agent contains glycine, glucono-delta-lactone, and L-cystine.


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JP3022365PRODUCTION OF MIXTURE OF 3-ISOTHIAZOLONE AND COMPOSITION CONTAINING THE SAME
Inventors:
TSUDA KENTARO
Application Number:
JP2013031764A
Publication Date:
October 03, 2013
Filing Date:
February 21, 2013
Export Citation:
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Assignee:
NIPPON SHINYAKU CO LTD
International Classes:
A23L3/3526; A23C13/12; A23L3/3544; A23L29/00
Domestic Patent References:
JPS63109734A1988-05-14
JP2005261396A2005-09-29
JPS59140838A1984-08-13
JPS5089549A1975-07-18
JP2001057854A2001-03-06
JPH02207742A1990-08-17
JPS57198066A1982-12-04
JP2008283886A2008-11-27
JPH05336941A1993-12-21
JPS62151168A1987-07-06
Other References:
日本食品微生物学会雑誌, vol. 28, no. 1, JPN6016047643, 2011, pages 1 - 8, ISSN: 0003458556
Attorney, Agent or Firm:
Koji Masui



 
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