To provide a straw enhancing scent and giving a feeling of taking more than the actual quantity by solving a problem that scent cannot be fully enjoyed in a conventional straw through which a drink is swallowed as it is while making the inside of the mouth close to a vacuum when sucking up the drink.

An air intake hole 2 is opened in the straw 1. Consequently, when sucking up the drink through the straw, air is also sucked up together from the air intake hole, so that the scent can be enhanced in comparison with the conventional straw when the drink gets into the mouth. Further, an effect of giving the feeling of taking more than the actual quantity of the drink by the sucked air portion can be exhibited.